Project type: Restaurant

It is possible to develop a variety of restaurant projects, ranging from modest cafés to major franchise restaurants. Engineers and architects must take into account the size and layout of the restaurant, as well as the sort of food that will be offered. They must also take into consideration the differences in requirements between the front of home and rear of house sectors. A restaurant’s design must balance the necessity to be practical and efficient with the need to provide a pleasant and attractive environment for its patrons.

It is necessary to coordinate the efforts of many various disciplines on restaurant construction projects, including mechanical, electrical and plumbing engineers as well as architects. In the beginning of the design process, architects produce an idea, which is subsequently improved with the help of engineers who provide their feedback. The engineers are responsible for ensuring that the restaurant can be constructed within the price and time frame established by the customer, while also complying with all applicable code requirements. The final design is the result of a joint effort between the architects and engineers, with the objective of producing a place that is both useful and visually pleasant for the customer.