Il Diavolo e l'Acqua Santa: Innovative Dining at Castello dei Conti Reina di Como

Il Diavolo e l'Acqua Santa: A Multi-Purpose Space Born from the Renovation of the Stables of Castello dei Conti Reina di Como

Il Diavolo e l'Acqua Santa is a versatile space that has emerged following the renovation of the stables of the nearby Castello dei Conti Reina di Como, located in Quarcino. This project, developed by the Andrea Langhi Design architectural studio, has brought forth an original and innovative concept in the world of dining in Como.

Within the structure, visitors can find three distinct dining areas: Le Scuderie restaurant, Gourmet Lounge, and I sette peccati dello chef (the chef's seven sins - non-democratic cuisine). These spaces offer the opportunity to indulge in various culinary experiences, combining traditional cuisine with a touch of imagination.

The design of the interior spaces strikes a perfect balance between tradition and modernity. The furnishings, created with meticulous attention to detail, harmoniously blend elements of both past and present. The lighting scheme has been thoughtfully designed to create a warm and vibrant atmosphere, enhancing the charm of the living rock surroundings.

Le Scuderie restaurant is one of the highlights of Il Diavolo e l'Acqua Santa. Here, guests can savor a culinary journey that celebrates the rich traditions of Italian cuisine. The menu showcases a wide range of dishes, prepared with the finest ingredients sourced from local producers. Each plate is a tribute to the flavors and techniques that have shaped Italian gastronomy throughout the centuries.

For those seeking a more refined and exclusive experience, the Gourmet Lounge offers an intimate and sophisticated setting. Here, guests can enjoy a carefully curated menu inspired by international cuisine. The dishes are masterfully prepared, with each ingredient impeccably chosen to create a harmonious blend of flavors and textures.

I sette peccati dello chef, on the other hand, offers a unique and daring dining experience. This is a place where the boundaries of traditional cuisine are pushed, allowing the chef to explore unconventional flavors and techniques. Here, guests can embark on a culinary adventure that challenges their taste buds and redefines their perception of food.

Il Diavolo e l'Acqua Santa is not just a dining destination; it is a place where passion for food, design, and innovation converge. The project's vision, brought to life by the Andrea Langhi Design architectural studio, has transformed the stables of Castello dei Conti Reina di Como into a vibrant and captivating space. Whether seeking a traditional Italian meal, an elegant gourmet experience, or a daring culinary adventure, Il Diavolo e l'Acqua Santa promises to satisfy even the most discerning palates.

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